•   info@rehmatullahhotel.com
  •  +91-9810616426

Our Story

Rehmatullah Hotel specializes in Royal Mughlai Cuisine developed in the Imperial Kitchens of the Mughal Empire. Its taste varies from mild to spicy and is associated with the distinctive aroma of exotic whole and ground spices cooked over the last 58 years in the shadow of Shahjahanabad (Jama Masjid, Old Delhi).

The secret recipes from the kitchens of the Mughlai Empire have been passed on by the chefs to their heir. Our Founder Haji Rehmatullah Qureshi, a chef par excellence, in keeping with the Highest Traditions of his beliefs founded Rehmatullah Hotel in 1960. He was the pioneer in bringing the Real Taste of Mughlai Foods to the common man. Haji Rehmatullah Qureshi further passed his art, concepts and ideas to his son Fazalur Rehman Qureshi & Grandson Adam Rehmann, who now run the business in the shadow & concept of the founder. They had further introduced two new ventures Pakwaan (The Great Mughlai Bread Factory) & Rahmaan (Chicken Zone).

ENQUIRE NOW

Our Promise

Keeping in line with our tradition, We ensure that we use the finest ingredients & exotic spices to cook the food in most hygienic kitchen to make it remarkably delicious but easy on the pocket. We Challenge anyone to compete with us on quality & price we are confident that once you have tasted our food you will love to repeat it repeatedly. Your stay in Delhi is incomplete without having savioured our food.

BUFF ZONE

Qorma 30/-

Qorma has its origins in Mughlai cuisine and can be traced back to the 16th century. Its flavor is based on a mixture of spices such as cumin, coriander and yoghurt and cooked over a slow fire for a long time. Our Qorma is a dish signifying the dignified status of the consumer.

Isto 35/-

Isto is a combination of meat pieces, solid food ingredients and exotic spices that have been cooked over slow fire in liquid and served in the resultant gravy.

Nahari 30/-

Nahari is a quintessentially Delhi dish. It is a dish with a history found its way to the royal court. “Nahari was used as an alternative remedy for colds and coughs". One of the specialties of nahari is that it is slow-cooked in a sealed daegh for a long period of time.Nahari is traditionally cooked overnight with large cuts of buff (meat from the lower part of the leg).

 

Paya 30/-

Paaya is a food dish prepared with the leg bones called trotters of buffalo cooked over coal or wood fire for a long time along with the finest ingredients.its best served with rice and roti.

Bheja 35/-

Bheja is Rehmatullah Hotel’s speciality. Bheja is also known as Maghaz or Magaj. It’s super delicious, super spicy and super soft and apart from being a delicious treat, it is good for your nervous system, eyes and brain function.

Dal Gosht 25/-

Dal Gosht dish is a combination of chana dal and gosht (Meat) which is a very wonderful combination. This combination is only found in Rehmatullah Hotel. This recipe is made using wonderful ingredients like onions and yogurt.The lentil also play an important ingredient in making this recipe.The dal gosht is so tasty that it goes well with rice or rotis.

Keema 25/-

Keema is minced meat with peas or, potatoes. Keema was and,very popular during medieval India. It was an age when the royal families took their culinary affairs almost as seriously as their administration. The khansamas (royal cooks) of several Mughal rulers and Nawabs, invented keema delicacy to please their beloved king and the royal appetite of the court.

Anda Aloo 20/-

Anda Aloo or Potato Egg Curry.This is a mildly spiced curry, made with few ingredient. It can be accompanied with any flavored rice, plain rice, roti or chapathi.

Biryani 30/-

Biryani is a dish made with superior rice, whole and ground spices like cardamom, cloves and cinnamon which are combined with succulent meat pieces. The resultant aroma is distinctive of our Royal Mughal cuisine offerings.

CHICKEN ZONE

Chicken Biryani 40/-

Chicken Biryani is a dish made with superior rice, whole and ground spices like cardamom, cloves and cinnamon which are combined with succulent chicken pieces. The resultant aroma is distinctive of our Royal Mughal cuisine offerings.

Chicken Qorma 50/-

Chicken Qorma has its origins in Mughlai cuisine and can be traced back to the 16th century. Its flavor is based on a mixture of spices such as cumin, coriander and yoghurt and cooked over a slow fire for a long time. Our Royal Chicken Qorma is a dish signifying the dignified status of the consumer.

Chicken Nahari 40/-

Nahari is a quintessentially Delhi dish. It is a dish with a history refined version of the dish found its way to the royal court. Nahari was used as an alternative remedy for colds and coughs. The hakims advised royal rakabdars (head chefs) to infuse ingredients such as turmeric and fenugreek seeds in the food as preventive measure for ailments.

 

Chicken Isto 50/-

Chicken Isto is a combination of chicken pieces, solid food ingredients and exotic spices that have been cooked over slow fire, in liquid and served in the resultant gravy.

Chicken Kadhai 50/-

Chicken Kadhai is traditionally cooked in pots which makes the chicken pieces to blend together with the gravy properly.This Dish is an exotic offering from the Royal Imperial Courts of the Mughal Kings.

Mutton Qorma 70/-

Mutton Qorma has its origins in Mughlai cuisine and can be traced back to the 16th century. Its flavor is based on a mixture of spices such as cumin, coriander and yoghurt and cooked over a slow fire for a long time. Our Royal Mutton Qorma is a dish signifying the dignified status of the consumer.

MUGHLAI BREADS

Sheermaal 25/-

Sheermaal is a saffron-flavored traditional flat-bread and it is a mildly sweet Naan made out of Maida (All Purpose flour) leavened with yeast baked in tandoor, it is best served with Kababs and can even relished alone . It is sometimes also combined along with Nahari & Kheer

Kulcha 25/-

KULCHA is a type of an Indian flat-bread made from Maida flour. It is particularly popular in Northern India and is usually eaten with gravy based dishes.

Lachcha Parantha 25/-

LACHCHA PARANTHA is an Indian Flat-bread and it is one of the most popular unleavened flat-breads in indian cuisine. A Lachcha Parantha is round in shape with multiple layers traditionally prepared in tandoor. it is best served with pickles and yogurt or thick spicy curries of meat and vegetables.

 

Ghee Chini ki Roti 10/-

Ghee Chini ki Roti is an indian flat-bread baked product which have all purpose flour & yeast, it can be served any time with any food specially in the lunch & dinner. Its is best served with the Mughlai Foods.

Khamiri Roti 7/-

Khamiri Roti is a leavened baked flatbread, Khamiri Roti is believed to have originated in the Mughal era and was a staple amongst the people. Khamiri Roti is soft, spongy and have a slight tangy taste.It makes an exceptional combination with non-vegetarian dishes.

Rusk 60/-

Rusk is known for its delicious healthy, tasty, crispy and crunchy. The whole wheat bar of these delicious Rusk has a high content of fiber and delicious taste of milk, It is baked just right which is apparent from its golden color. It can be serve any time with milk or tea.

VEG ZONE

Dal 10/-

Rehmatullah Hotel’s Dal is delicious, aromatic, healthy and comforting. Dal refers to lentils and best to serve with steamed rice or roti.

Subzi 10/-

This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. Many vegetable-based dishes exist throughout the world.

Chhole 10/-

Chole is a chickpea dish cooked in a spicy gravy. In this preparation, kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion and green chillies. It gets its authentic and unique taste from the addition of various Indian spices like cumin, bay leaf, cinnamon, chana masala, garam masala and turmeric.It goes well with rice and roti.

Plain Rice 10/-

Rehmatullah Hotel’s Plain Rice is Basmati rice.It is cooked either by steaming or boiling and can be served with lentils, dal, or a gravy-based dish.

Food for the Poor

The true treasure of a human is what he gives without being selfish and this man is no less than a god who distributes free food to those under privileged people. He is spreading infinite smiles among the crowd and receiving all good wishes from those in need.
Feeding the hungry and poor is not only act of charity and good deed but also our duty to ensure that our less fortunate & poor brothers, sisters and children do not sleep in empty stomach. Even God has repeatedly proclaimed that feeding the hungry and poor was an important part of religion and duty of every able person as food is one of the basic necessities of life.
"Food for Poor" served in our restaurant are cooked with best of the ingredients as we stand with our motto which has been, not profit but to serve. We welcome you to personally taste this food at any time at your convenience & pleasure to tastify our claim.

Normal Meal : 2 Tandoori Roti + 1 Plate Curry/ or 1 Plate Biryani = 20/-

Sufficient Meal : 3 Tandoori Roti + 1 Big Plate Curry or 1 Big Plate Biryani = 30/-

Full Meal : 2 Tandoori Roti + 1 Plate Curry + 1 Plate Biryani = 40/-

Back To Top